We visited the French Canadian pavilion Friday night, and enjoyed an evening of good food and lively entertainment.
Between the six of us, we sampled mostly everything on the menu (pictured below) and were most impressed. We collectively decided that the value of the food at this pavilion was better than at many of the others.
(Click to enlarge)
We were fortunate to get good seats, and I was able to film the entire exposition for your viewing pleasure. Enjoy!
5 reactions:
What's cretons? What did ya'll eat?
Cretons is a pork spread containing onions and spices. It looks like this. It didn't look that appetizing, so we didn't have any.
We had pea soup, meat pie, meatballs, potatoes and veggies, bread, coleslaw, sugar tarts, and pound cake with caramel sauce. All very good!
i lic it
Gee, it looks like CAT FOOD! Now, what are sugar tarts?
A very simple mixture of sugar and eggs baked in a crust. Here's a picture.
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