Shiloh (and Carol) made cake doughnuts today. It takes about five minutes to mix up, and a few more to fry them. Very tasty, and not too sweet.
9 years ago
You Gonna Eat That Doughnut?
Shiloh (and Carol) made cake doughnuts today. It takes about five minutes to mix up, and a few more to fry them. Very tasty, and not too sweet.
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4 reactions:
We'll take a dozen of the sugar ones and a dozen of the plain, please. And could you throw in a jar of Saskatoon jam while you're going to the post office anyway????
Julie said we should try making one without a hole and squirt Saskatoon jam into the middle (Tim Horton's calls that kind of doughnut a "Jam Buster"). Sound good?
Oooo, that does sound good. Then you can drizzle icing on the top like Krispy Kreme does. :D
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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