Nothing warms you on a cold day like a steaming hot bowl of spicy jambalaya. We used Mom's recipe, except that we did some of the cooking on the stove and then dumped everything into the crockpot to simmer for the afternoon. Served up with Julie's homemade biscuits. Looks good, huh?
9 years ago
4 reactions:
So does it work in the crockpot?
Pretty good, actually. I think you might end up having to add more chicken stock or some other kind of liquid if you were going to leave it in the crockpot for an extended period of time, because the rice tends to soak everything up. I thought it turned out quite nicely, though.
It looks yummy.
OH! it does look superb!!!!!!
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